Luck O' The Irish Chicken & Dumplings

2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
½ teaspoon poultry seasoning
½ teaspoon black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 (10 ounce ) package frozen green peas
4 potatoes, quartered
3 cups baking mix (Master Baking Mix or Bisquick)
1 1/3 cup milk

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning and pepper. Cover and cook over low heat about 1 ½ hours.

Add potatoes and carrots; cover and cook another 30 minutes.

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

Add dumplings:
To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonsful onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer and additional 10 minutes.